Recipe: in half a kilo of minced meat add a teaspoon of the mixture, an egg, a toast, a little wine, a grated tomato and shape small meatballs, fry them and serve them with potatoes or rice or whatever we like.
Recipe: in half a kilo of minced meat add a teaspoon of the mixture, an egg, a toast, a little wine, a grated tomato and shape small meatballs, fry them and serve them with potatoes or rice or whatever we like.
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